Fresh Tomato Biscuits
Fresh Tomato Biscuits might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 211 calories, 3g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only Head to the store and pick up tomatoes, mayonnaise, coarsely ground pepper, and a few other things to make it today. These are easy to make, and you can’t beat fresh bread baking in the oven, Cheddar, Bacon, and Fresh Chive Biscuits, and Fresh Dill and Herbed Buttermilk Biscuits.
Instructions
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle.
Place biscuit circles on a lightly greased baking sheet.
Bake at 400 for 6 minutes.
Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices.
Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly.
Note: For testing purposes only, we used Pillsbury Golden
Layers Buttermilk Biscuits.