Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 Tbsps sliced natural almonds, toasted; 3 larges egg whites; 283 grams package frozen reduced-calorie strawberries in syrup, thawed; 946 milliliters fresh strawberries, sliced; 85 grams package strawberry gelatin; 1 teaspoons vanilla extract; 59 milliliters vegetable oil; 296 milliliters water; 227 grams frozen fat-free whipped topping, thawed; 517 grams package white cake mix (such as Duncan Hines)

Fresh Strawberry Cake is a dairy free dessert. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 250 calories. It will be a hit at your Mother's Day event. If you have cake mix, whipped topping, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.

Ingredients you will need

Strawberries

Juice

Equipment you will use

Food Processor

Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds.

Ingredients you will need

Cake Mix

Equipment you will use

Blender

Bowl

Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray