Fresh Spring Rolls with Pork, Mango, and Mesclun

Name: Fresh Spring Rolls with Pork, Mango, and Mesclun
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp Asian chili paste; 454 grams mango , peeled and sliced lengthwise into 24 pieces; 1 liters loosely packed mesclun; 118 milliliters chunky peanut butter; 454 grams About cooked pork tenderloin, sliced 1/4 in. thick; 99 grams rice stick noodles; 12 rice-paper wrappers (bánh tráng; about 8 in. wide); 1 Tbsp sugar

The recipe Fresh Spring Rolls with Pork, Mango, and Mesclun is ready in about 45 minutes and is definitely an amazing dairy free option for lovers of Vietnamese food. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 14g of fat, and a total of 449 calories. 1 person found this recipe to be yummy and satisfying. A mixture of chunky peanut butter, sugar, rice-paper wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Spring event. Only a few people really liked this hor d'oeuvre.

Instructions

Boil 5 cups water.

Ingredients you will need

Water

Pour 2 cups over noodles in a bowl.

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Pasta

Equipment you will use

Bowl

Let sit until softened, 5 minutes, then drain and snip with scissors into 3-in. lengths.

Equipment you will use

Kitchen Scissors

Pour 1/2 cup hot water into a pie plate. Working with 1 wrapper at a time, dip into hot water to soften just until flexible, about 20 seconds; then lay on a flat work surface.

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Water

Dip

Put 2 mango slices in center of each wrapper, followed by a small handful of noodles, 2 pork slices, and a handful of lettuce leaves with stem ends pointing toward middle of wrapper.

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Lettuce Leaf

Cooked Pork

Pasta

Mango

Roll tightly into a log, leaving ends open to expose lettuce tips.

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Lettuce

Roll

Cut in half crosswise. Repeat with remaining wrappers and fillings, replacing hot water as needed to soften wrappers.

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Water

Pulse peanut butter, chili paste, sugar, and 1/2 cup water in a blender until smooth, about 20 seconds (makes about 1 cup).

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Peanut Butter

Chili Paste

Sugar

Water

Equipment you will use

Blender

Serve as a dipping sauce.

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Dipping Sauce

*Find in well-stocked grocery stores with the Asian ingredients.

Equipment

Bowl

Kitchen Scissors

Blender

Ingredients

Servings:

1Tbsp

Asian chili paste 454grams

mango , peeled and sliced lengthwise into 24 pieces 1liters

loosely packed mesclun 118milliliters

chunky peanut butter 454grams

About cooked pork tenderloin, sliced 1/4 in. thick 99grams

rice stick noodles 12

rice-paper wrappers (bánh tráng; about 8 in. wide)1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.