Fresh Spinach Salad

Name: Fresh Spinach Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 5 slices bacon; 113 grams sliced water chestnuts, drained; 3 eggs; 79 milliliters ketchup; 1 small onion, chopped; 454 grams fresh spinach - rinsed, dried and torn into bite size pieces; 237 milliliters vegetable oil; 118 milliliters white sugar; 118 milliliters white vinegar; 2 Tbsps Worcestershire sauce

Fresh Spinach Salad is a gluten free and dairy free recipe with 7 servings. This side dish has 224 calories, 7g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have spinach, vegetable oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

Ingredients you will need

Worcestershire Sauce

Ketchup

Vinegar

Onion

Sugar

Cooking Oil

Equipment you will use

Food Processor

Blender

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water