Fresh Rigatoni with Marinara and Steak

Name: Fresh Rigatoni with Marinara and Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters jarred jarred tomato sauce; 177 milliliters medium carrot, roughly chopped (about; 1 Tbsp fresh thyme leaves; 4 cloves garlic; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 2 servings Grated Parmigiano Reggiano; 454 grams rigatoni pasta; 227 grams beef tenderloin steak, flap meat steak, or hanger steak; 1 Tbsp vegetable oil; 237 milliliters small yellow onion, roughly chopped (about

You can never have too many main course recipes, so give Fresh Rigatoni with Marinaran and Steak a try. This recipe serves 2. One portion of this dish contains roughly 68g of protein, 49g of fat, and a total of 1502 calories. It is perfect for valentin day. A mixture of garlic, hanger steak, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Position the oven rack in the top third of the oven, and preheat oven to 450°F.

Equipment you will use

Oven

Pat the beef dry with a paper towel and season generously on all sides with salt and pepper.

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Salt And Pepper

Beef

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Paper Towels

Heat vegetable oil in a small skillet over high heat until smoking.

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Vegetable Oil

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Frying Pan

Place steak in skillet and cook until well-browned on first side, about 2 minutes. Flip and transfer to oven. Roast until steak registers 125° to 130° on an instant read thermometer, 4 to 6 minutes.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Remove the steak to a cutting board, cover loosely with foil, and set aside.

Ingredients you will need

Steak

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Cutting Board

Aluminum Foil

Combine carrot, onion, and garlic in bowl of food processor and pulse until finely chopped, scraping down sides as necessary (about 20 one-second pulses). Alternatively, chop finely with a knife or grate on a box grater.

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Carrot

Garlic

Onion

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Food Processor

Box Grater

Knife

Bowl

Heat olive oil in a high-sided sautépan over medium heat until shimmering.

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Olive Oil

Add vegetables and thyme. Season with salt and pepper, and cook until soft and fragrant, stirring often, for about 8 minutes.

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Salt And Pepper

Vegetable

Thyme

Add the tomato sauce and ½ cup of water. Bring to a boil, reduce to a simmer, and cook for 15 minutes, stirring occasionally.

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Tomato Sauce

Water

Bring a large pot of salted water to a boil and cook pasta according to package instructions, reducing cook time by one minute (pasta should still be just short of al dente).

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Pasta

Water

Equipment you will use

Pot

Add the pasta to the sauce, and keeping the pot still over low heat, gently toss the pasta and sauce together until most of the sauce is absorbed, the bottom of the pan is nearly dry, and the pasta is fully cooked.

Ingredients you will need

Pasta

Sauce