Fresh Raspberry Gratins

Name: Fresh Raspberry Gratins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 extra larges egg yolks; 6 servings Granulated sugar; 237 milliliters sweet Marsala wine; 6 half-pints fresh raspberries; 158 milliliters superfine or caster sugar; 0 teaspoons pure vanilla extract

Fresh Raspberry Gratins is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 275 calories, 4g of protein, and 6g of fat per serving. A mixture of egg yolks, caster sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat.

Equipment you will use

Broiler

To make the sabayon, whisk together the egg yolks and sugar in a heat-proof bowl set over a pan of simmering (not boiling) water until thick and creamy, about 4 to 5 minutes.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Whisk almost constantly, scraping the egg mixture from the bottom of the bowl. Slowly whisk in the Marsala wine and continue whisking over the simmering water for about 5 more minutes, until the mixture is thick and smooth, like a soft whipped cream. It should register about 150 degrees F on an instant-read thermometer.

Ingredients you will need

Whipped Cream

Marsala

Water

Egg

Equipment you will use

Whisk

Kitchen Thermometer

Bowl

Whisk in the vanilla, remove from the heat, and set aside.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Place one snug layer of raspberries in 6 (6 to 7-inch) shallow gratin dishes. (Each of my dishes holds about one half-pint of raspberries.) Spoon enough sabayon over the raspberries to cover them.

Ingredients you will need

Raspberries

Sprinkle each one lightly with granulated sugar. Arrange the dishes on 2 sheet pans and place themone pan at a timeunder the broiler for 2 to 3 minutes, or until the tops of the gratins are lightly browned. Watch them carefully; they burn really quickly!

Ingredients you will need

Granulated Sugar

Equipment you will use

Broiler

Frying Pan

Serve warm.