Fresh Pineapple, Chile, and Black Pepper Salsa

Name: Fresh Pineapple, Chile, and Black Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cardamom; 2 Tbsps finely chopped jalapeño pepper; 118 milliliters chopped peeled kiwifruit; 1 teaspoons grated lime rind; 237 milliliters chopped fresh pineapple; 2 Tbsps finely chopped red onion; 1 Dash salt; 1 Tbsp seasoned rice vinegar; 1 teaspoons sugar

Fresh Pineapple, Chile, and Black Pepper Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 28 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pineapple, sugar, lime rind, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients, tossing gently.

Let stand 1 hour.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped fresh cilantro 0teaspoons

ground cardamom 2Tbsps

finely chopped jalapeño pepper 118milliliters

chopped peeled kiwifruit 1teaspoons

grated lime rind 237milliliters

chopped fresh pineapple 2Tbsps

finely chopped red onion 1Dash

salt 1Tbsp

seasoned rice vinegar 1teaspoons

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.