RecipesMagazine

Fresh-Pear Bellinis

Fresh-Pear Bellinis
Fresh-Pear Bellinis might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 50 calories, 0g of protein, and 0g of fat per serving. This recipe serves 25. Head to the store and pick up lemon juice, pear-flavored vodka, prosecco, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Bring 1/2 cup sugar and 1/2 cup water to a boil. Reduce heat; simmer, stirring until sugar dissolves, about 3 minutes.
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SugarSugar
WaterWater
2
Transfer to a bowl; chill for 1 hour.
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BowlBowl
3
Place 2 oz. vodka in a shallow dish.
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VodkaVodka
4
Place remaining 1/2 cup sugar in a separate shallow dish. Dip glass rims in vodka; coat in sugar.
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SugarSugar
VodkaVodka
DipDip
5
Pour juice into a bowl. Peel, core and cut pears into small pieces; toss in juice.
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JuiceJuice
PearPear
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6
Place fruit, juice, 2 oz. vodka and cooled syrup in blender. Blend until smooth.
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FruitFruit
JuiceJuice
SyrupSyrup
VodkaVodka
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BlenderBlender
7
Spoon 2 to 3 Tbsp. pear puree into 10 glasses; top with prosecco.
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ProseccoProsecco
PearPear
8
Serve right away.

Equipment

DifficultyHard
Ready In30 m.
Servings25
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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