Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

Name: Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 red Bartlett pears, cut into thin strips; 113 grams Gorgonzola cheese, crumbled; 227 grams haricots verts (tiny green beans), trimmed; 237 milliliters Sweet and Spicy Pecans; 1 smalls red onion, sliced; 142 grams package gourmet mixed salad greens; 8 servings Sorghum Vinaigrette

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 181 calories. This gluten free and vegetarian recipe serves 8. Head to the store and pick up bartlett pears, gourmet salad greens, spicy pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Cook beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain. Toss together salad greens, next 4 ingredients, and beans.

Ingredients you will need

Greens