Fresh Peach and Gingercream Shortcakes

Name: Fresh Peach and Gingercream Shortcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 118 milliliters (1 stick) chilled salted butter, diced; 118 milliliters finely chopped crystallized ginger, divided; 118 milliliters ginger ale; 3 Tbsps chilled heavy whipping cream, divided; 4 larges peaches, halved, thinly sliced; 13 Tbsps sugar, divided

Fresh Peach and Gingercream Shortcakes might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 506 calories. This recipe serves 6. If you have sugar, baking powder, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400°F. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, 6 tablespoons sugar, and baking powder in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add butter; rub in with fingertips until very coarse meal forms (oatmeal-size flakes).

Ingredients you will need

Oatmeal

Butter

Dry Seasoning Rub

Mix in 1/4 cup chopped ginger.

Ingredients you will need

Ginger

Add ginger ale and 2 tablespoons cream. Toss until moist clumps form. Gather dough into 7-inch log.

Ingredients you will need

Ginger Ale

Cream

Dough

Cut crosswise into 6 equal rounds.

Place on sheet, spaced apart. Shape each into 2 1/2-inch diameter round.

Mix 1 tablespoon cream and 1 tablespoon sugar in small bowl; brush over top and sides of shortcakes.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

Bake shortcakes until golden and tester inserted into center comes out clean, 20 to 22 minutes. Cool on sheet.

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Oven

Meanwhile, toss peaches in large bowl with 4 tablespoons sugar and remaining 1/4 cup chopped ginger.

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Peach

Ginger

Sugar

Equipment you will use

Bowl

Whisk remaining 1 1/4 cups cream and 2 tablespoons sugar in medium bowl to peaks.

Ingredients you will need

Cream

Sugar

Equipment you will use

Whisk

Bowl

Halve shortcakes horizontally.

Place bottoms on plates. Top each with peaches, whipped cream, and shortcake top.

Ingredients you will need

Whipped Cream

Peach

2;Fat (g) 36.01;Saturated Fat (g)22.49;Cholesterol (mg)118.12;Carbohydrates (g)77.78;Dietary Fiber (g)2.63;Total Sugars (g)42.06;Net Carbs (g)75.15;Protein (g)6.08

Bon Appétit