The Bomb Bakers

Name: The Bomb Bakers
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps garlic salt; 4 Tbsps prepared horseradish; 296 milliliters kosher salt; 6 mediums russet potatoes, washed; 6 servings Salt and freshly ground black pepper; 2 Tbsps seasoned salt; 473 milliliters sour cream

The Bomb Bakers might be just the side dish you are searching for. One serving contains 322 calories, 6g of protein, and 15g of fat. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes. Head to the store and pick up pepper, garlic salt, cream, and a few other things to make it today.

Instructions

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water.

Ingredients you will need

Kosher Salt

Water

Equipment you will use

Mixing Bowl

Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.

Ingredients you will need

Potato

Brine

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.

Ingredients you will need

Garlic Salt

Kosher Salt

Potato

Pepper

Brine

Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.

Ingredients you will need

Potato

Equipment you will use

Wire Rack