Traditional Mexican Guacamole

Name: Traditional Mexican Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, peeled and pitted; 59 milliliters chopped cilantro; 4 servings salt and ground black pepper to taste; 2 Tbsps lemon juice; 59 milliliters chopped onion; 237 milliliters chopped tomatoes

Traditional Mexican Guacamole might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 174 calories, 3g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, cilantro, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mash avocados in a bowl until creamy.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Jalapeno Pepper

Lemon Juice

Cilantro

Tomato

Avocado

Onion

Equipment

Bowl

Ingredients

Servings:

avocados, peeled and pitted 59milliliters

chopped cilantro 4servings

salt and ground black pepper to taste 2Tbsps

lemon juice 59milliliters

chopped onion 237milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.