Fresh Orange Sorbet

Name: Fresh Orange Sorbet
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters fresh lemon juice (about 2 medium); 10 mediums oranges; 237 milliliters sugar; 591 milliliters water

Fresh Orange Sorbet might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 1g of protein, and 0g of fat. This recipe serves 12. If you have water, oranges, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes. Users who liked this recipe also liked Spiced Fresh Orange & Honey Sorbet, Spiced Fresh Orange And Honey Sorbet, and Fresh Orange Sorbet with Bittersweet Chocolate.

Instructions

Carefully remove rind from 2 oranges using a vegetable peeler; discard white pith.

Ingredients you will need

Vegetable

Orange

Beef

Equipment you will use

Peeler

Cut rind into 1 x -inch-thick strips.

Ingredients you will need

Beef

Cut peeled oranges in half; use a citrus reamer to squeeze juice from orange halves. Repeat with remaining oranges until juice measures 2 2/3 cups.

Ingredients you will need

Orange

Juice

Combine 2 1/2 cups water and sugar in a small saucepan; bring to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add rind strips to pan. Reduce heat; simmer for 5 minutes. Strain sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool completely.

Ingredients you will need

Sugar

Beef

Equipment you will use

Sieve

Bowl

Frying Pan

Add orange juice and lemon juice to sugar mixture; stir well.

Ingredients you will need

Orange Juice

Lemon Juice

Sugar

Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ingredients you will need

Sorbet