Fresh Mozzarella in Tomato Cups

Fresh Mozzarella in Tomato Cups
Fresh Mozzarellan in Tomato Cups might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 29 calories. This recipe serves 12. Head to the store and pick up basil leaves, dressing, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright.
Ingredients you will need
Cherry TomatoCherry Tomato
TomatoTomato
MelonMelon
SeedsSeeds
Equipment you will use
Measuring SpoonMeasuring Spoon
Melon BallerMelon Baller
2
Place tomatoes on serving plate or tray.
Ingredients you will need
TomatoTomato
3
In small bowl, toss cheese and dressing.
Ingredients you will need
CheeseCheese
Equipment you will use
BowlBowl
4
Place 1 cheese cube in each tomato; top each with basil leaf.
Ingredients you will need
Fresh BasilFresh Basil
CheeseCheese
TomatoTomato
DifficultyNormal
Ready In15 m.
Servings12
Health Score0
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