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Fresh Mozzarella and Basil Pizza

Fresh Mozzarella and Basil Pizza
Fresh Mozzarellan and Basil Pizza might be just the Mediterranean recipe you are searching for. One serving contains 18 calories, 1g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have coun

Instructions

1
Preheat oven to 45
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OvenOven
2
Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.)
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DoughDough
3
Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border.
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DoughDough
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Baking PaperBaking Paper
4
Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
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DoughDough
Cooking OilCooking Oil
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Pastry BrushPastry Brush
5
Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85), free from drafts, 15 to 20 minutes.
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Pizza DoughPizza Dough
WrapWrap
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Plastic WrapPlastic Wrap
6
Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
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Baking SheetBaking Sheet
Pizza StonePizza Stone
OvenOven
7
Remove and discard plastic wrap from dough.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
8
Layer tomato and next 3 ingredients evenly.
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TomatoTomato
9
Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
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PepperPepper
DoughDough
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Baking PaperBaking Paper
Pizza StonePizza Stone
10
Bake at 450 for 10 minutes or until crust is golden.
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CrustCrust
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OvenOven
DifficultyHard
Ready In40 m.
Servings30
Health Score0
CuisinesMediterraneanItalianEuropean
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