Fresh Mediterranean Salad

Name: Fresh Mediterranean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 439 grams cannellini beans, rinsed and drained; 1 teaspoon Dijon mustard; 473 milliliters sliced fennel bulb (about 1 medium); 57 grams 1/2 cup crumbled feta cheese; 177 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, chopped; 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 237 milliliters pitted ripe olives, halved; 1 teaspoon dried oregano; 6 plum tomatoes, quartered; 355 milliliters thinly sliced red onion; 3 Tbsps red wine vinegar; 2 Tbsps sunflower seeds; 2 Tbsps water

You can never have too many side dish recipes, so give Fresh Mediterranean Salad a try. One serving contains 151 calories, 5g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 10. Head to the store and pick up kosher salt, cannellini beans, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.