Fresh Lemon Bars

Name: Fresh Lemon Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters blanched almonds; 2 Tbsps confectioners sugar, for dusting; 4 larges eggs; 79 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters freshly squeezed lemon juice; 301 grams boxes shortbread cookies, preferably all-butter; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Fresh Lemon Bars a try. Watching your figure? This dairy free recipe has 177 calories, 3g of protein, and 6g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have blanched almonds, lemon juice, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Spread almonds in 13-by-9-inch metal baking pan and bake for 10 minutes, until fragrant and golden.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Pan

Oven

Transfer nuts to a board and let cool.

Ingredients you will need

Nuts

Place almonds in the bowl of a food processor and pulse in 10 one-second pulses to coarsely grind. Break shortbread cookies into small pieces, add to almonds, then pulse again until mixture is finely ground and beginning to clump.

Ingredients you will need

Shortbread Cookies