Fresh Herb Spoon Rolls

Name: Fresh Herb Spoon Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 177 milliliters melted butter; 1 large egg, lightly beaten; 177 milliliters chopped fresh chives; 118 milliliters chopped fresh parsley; 946 milliliters self-rising flour; 59 milliliters sugar; 473 milliliters warm water (110°)

If 96 cents per serving falls in your budget, Fresh Herb Spoon Rolls might be an amazing vegetarian recipe to try. This recipe serves 5. One serving contains 665 calories, 14g of protein, and 30g of fat. A mixture of chives, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

Ingredients you will need

All Purpose Flour