Fresh Fruit with Cannoli Cream

Name: Fresh Fruit with Cannoli Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, lightly toasted; 237 milliliters fresh blueberries; 2 mediums kiwifruit, peeled and diced; 3 Tbsps tub-style light cream cheese, softened; 3 Tbsps orange marmalade; 79 milliliters part-skim ricotta cheese; 1 Tbsp grated semisweet chocolate; 355 milliliters sliced fresh strawberries; 0 teaspoons vanilla extract; 177 milliliters frozen fat-free whipped topping, thawed

Fresh Fruit with Cannoli Cream might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 151 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up almonds, semisweet chocolate, kiwifruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.

Ingredients you will need

Whipped Topping

Ricotta Cheese

Equipment you will use

Bowl

Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.

Ingredients you will need

Strawberries

Blueberries

Kiwi

Equipment you will use

Bowl

Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.

Ingredients you will need

Semisweet Chocolate