Fresh Fruit Tartlets

Fresh Fruit Tartlets
Fresh Fruit Tartlets might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 29g of protein, 89g of fat, and a total of 1524 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of whipped topping mix, individual graham cracker tart shells, fruit, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
VanillaVanilla
MilkMilk
Equipment you will use
BowlBowl
2
Spoon into tart shells; top with fruit. Refrigerate leftovers.
Ingredients you will need
Tart ShellsTart Shells
FruitFruit

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score4
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