Fresh Fruit Salad with Creamy Custard

Name: Fresh Fruit Salad with Creamy Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters blackberries; 473 milliliters blueberries; 6 larges egg yolks; 1 large Place fruit into a bowl and toss together; 6 kiwis, peeled and chopped; 2 ripe mangoes, peeled, cored, and sliced; 1 melon, peeled, cored, and chopped; 946 milliliters strawberries, hulled and quartered; 158 milliliters sugar; 2 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract; 355 milliliters whole milk

Need a gluten free and vegetarian side dish? Fresh Fruit Salad with Creamy Custard could be a spectacular recipe to try. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 418 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up blackberries, milk, place fruit into a bowl and toss together, and a few other things to make it today.

Instructions

In a medium saucepan over medium heat, whisk milk and sugar constantly.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan.

Ingredients you will need

Egg Yolk

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.)

Ingredients you will need

Custard