Fresh Friulian Sausages: Musseto

Name: Fresh Friulian Sausages: Musseto
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 teaspoons cinnamon; 3 cloves garlic, finely chopped; 1 teaspoons ground cloves; 454 grams pure pork lard, cut into 1-inch cubes; 907 grams pork casings, 2-inch diameter, washed every 1/2 hour and run under water for 2 hours; 2 kgs lean pork shoulder, cut into 1-inch cubes; 59 milliliters red wine vinegar; 4 Tbsps salt

Fresh Friulian Sausages: Musseto might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and primal recipe serves 15. One portion of this dish contains approximately 33g of protein, 26g of fat, and a total of 378 calories. If you have pork shoulder, pork lard, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.

Instructions

Grind the pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you.

Ingredients you will need

Meat

Pork

Equipment you will use

Meat Grinder

Mix the pork and fat together with your hands.

Ingredients you will need

Pork

Add salt, cinnamon, cloves, garlic, vinegar, and pepper and mix well. Cover and refrigerate overnight.

Ingredients you will need

Cinnamon

Vinegar

Clove

Garlic

Pepper

Salt

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

Ingredients you will need

Sausage

Pork

Place as many sausages as will fit in 1 layer in a skillet and place over medium heat. Cook over medium heat, turning occasionally, until they are well-browned on all sides.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan