Fresh Corn with Shrimp and Cherry Tomatoes

Name: Fresh Corn with Shrimp and Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cherry tomato halves (or 2 medium tomatoes, seeded and diced); 1 liters corn kernels, cut from 6 medium ears; 118 milliliters chopped fresh cilantro leaves; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil; 1 Tbsp red wine vinegar; 237 milliliters thinly sliced scallions; 454 grams shrimp, peeled and deveined

Fresh Corn with Shrimp and Cherry Tomatoes might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 304 calories, 20g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up olive oil, scallions, cilantro leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.