Fresh Corn & Sun Dried Tomato Angel Hair Pasta

Name: Fresh Corn & Sun Dried Tomato Angel Hair Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams angel hair or other thin pasta; 1 Tbsp balsamic vinegar; 2 Tbsps flat leaf parsley, minced; 3 cloves garlic, peeled and minced; 3 Tbsps olive oil; 2 Tbsps fresh oregano leaves, minced; 237 milliliters freshly grated parmesan cheese; 6 servings freshly cracked pepper; 6 servings salt as needed; 1 slice shallot, peeled and minced; 1 teaspoon sugar; 85 grams sun-dried tomatoes

You can never have too many main course recipes, so give Fresh Corn & Sun Dried Tomato Angel Hair Pastan a try. One serving contains 457 calories, 18g of protein, and 13g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have shallot, sugar, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut the tomatoes into fine julienne and place them, along with the sugar in a small bowl.

Ingredients you will need

Tomato

Sugar

Equipment you will use

Bowl

Pour in just enough hot water to cover. Set aside to hydrate until soft, about 30 minutes.

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Water

Drain well, squeezing out excess liquid. You may skip this step if you choose oil packed or pre-marinated sun-dried tomatoes.Bring a large pot of water to a boil and add good amount of salt.

Ingredients you will need

Sun Dried Tomatoes

Water

Salt

Cooking Oil

Equipment you will use

Pot

Heat the olive oil in a large saute pan over medium-high heat until hot.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and shallots; saute briefly until lightly colored.

Ingredients you will need

Shallot

Garlic

Add the oregano, corn, balsamic and about 1 cup of the pasta cooking water. Cook, uncovered, until the corn is just tender, about 2 minutes. Turn off the heat and add the tomatoes, half of the Parmesan, and 1 tablespoon of the parsley and toss well. Toss with more of the reserved cooking water, if necessary, to moisten.

Ingredients you will need

Parmesan

Tomato

Oregano

Parsley

Pasta

Water

Corn

Pour the pasta into a warmed serving bowl, dust with a little more Parmesan, and scatter the remaining parsley on top, and give it a good grind of pepper. Pass the remaining Parmesan at the table.

Ingredients you will need

Parmesan

Parsley

Pepper