Curried Pork Burgers

Name: Curried Pork Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps curry paste; 118 milliliters crumbled feta cheese; 118 milliliters chopped fresh cilantro; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 454 grams lean ground pork; 0 teaspoons salt

You can never have too many main course recipes, so give Curried Pork Burgers a try. One serving contains 362 calories, 22g of protein, and 29g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A couple people really liked this American dish. Head to the store and pick up ginger, garlic, ground pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat a grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

Ingredients you will need

Black Pepper

Curry Paste

Feta Cheese

Cilantro

Garlic

Ginger

Cumin

Pork

Salt

Equipment you will use

Bowl

Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Ingredients you will need

Meat