Fresh Corn Spoonbread

Name: Fresh Corn Spoonbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters white cornmeal mix; 3 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 946 milliliters fresh corn kernels (about 5 to 6 ears); 473 milliliters plain yogurt; 1 teaspoon salt; 59 milliliters sugar

You can never have too many side dish recipes, so give Fresh Corn Spoonbread Head to the store and pick up butter, cornmeal mix, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.

Ingredients you will need

Cornmeal Mix