Pear-and-jicama Salad

Name: Pear-and-jicama Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 118 milliliters fresh cilantro; 340 grams small jicama (about , peeled, quartered, and thinly sliced; 1 lime; 3 Tbsps fresh lime juice; 3 Tbsps extra-virgin olive oil; 1 pear, halved, cored, and thinly sliced

Pear-and-jicama Salad is a gluten free, primal, and whole 30 side dish. One serving contains 159 calories, 1g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 8 minutes. A mixture of olive oil, cilantro, jicama, and a handful of other ingredients are all it takes to make this recipe so tasty.