Fresh Corn Sauté With Tomatoes, Squash, And Fried Okra

Name: Fresh Corn Sauté With Tomatoes, Squash, And Fried Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons (or more) cayenne pepper; 473 milliliters 12-oz bag cherry tomatoes, halved; 2 Tbsps chopped fresh cilantro; 473 milliliters fresh corn kernels (cut from about 3 ears of corn); 2 garlic cloves, chopped; 2 green onions, chopped; 12 okra pods, cut crosswise into 1/2-inch pieces; 6 Tbsps olive oil, divided; 6 baby green pattypan squash, each cut into 6 pieces; 118 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Fresh Corn Sauté With Tomatoes, Squash, And Fried Okran a try. One serving contains 404 calories, 9g of protein, and 24g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have green onions, bag cherry tomatoes, okra pods, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.