Fresh Apricot Crisp

Name: Fresh Apricot Crisp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms cups (about sliced fresh apricots; 59 milliliters brown sugar; 79 milliliters butter, softened; 1 teaspoon cinnamon; 3 Tbsps flour, divided; 79 milliliters granulated sugar; 1 teaspoon fresh lemon juice; 59 milliliters apricot brandy or orange juice; 237 milliliters rolled oats; 237 milliliters chopped walnuts, divided

You can never have too many dessert recipes, so give Fresh Apricot Crisp a try. This vegetarian recipe serves 4. One serving contains 876 calories, 18g of protein, and 38g of fat. If you have granulated sugar, rolled oats, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.