Fresh Apricot Chutney

Name: Fresh Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 567 grams 1/2 cups cubed pitted apricots (about; 1 teaspoons freshly ground black pepper; 79 milliliters cider vinegar; 59 milliliters golden raisins; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 Tbsps honey; 118 milliliters packed light brown sugar; 1 teaspoons mustard seeds; 118 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp minced seeded serrano chile (1 small)

Fresh Apricot Chutney is a gluten free, dairy free, and vegetarian condiment. This recipe serves 16. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 60 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have onion, pepper, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, stirring occasionally.

Equipment you will use

Sauce Pan