French Yogurt Cake

Name: French Yogurt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 1 Tbsp finely grated lemon zest; 177 milliliters whole-milk Greek yogurt; 237 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters vegetable oil

French Yogurt Cake is a vegetarian dessert. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 328 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. Head to the store and pick up lemon zest, vanillan extract, whole-milk greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Coat a standard(8 1/2x4 1/4") loaf pan with nonstick vegetableoil spray. Dust with flour; tap out excess.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk 1 1/2 cups all-purpose flour, 2 teaspoonsbaking powder, and 3/4 teaspoon kosher salt ina medium bowl. Using your fingers, rub 1 cupsugar with 1 tablespoon finely grated lemonzest in a large bowl until sugar is moist.

Ingredients you will need

All Purpose Flour

Kosher Salt

Sugar

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Add 3/4 cup whole-milk Greek yogurt,1/2 cup vegetable oil, 2 large eggs, and1/2 teaspoon vanilla extract; whisk to blend. Foldin dry ingredients just to blend.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Greek Yogurt

Egg

Milk

Equipment you will use

Whisk

Pour batterinto prepared pan; smooth top.

Equipment you will use

Frying Pan

Bake untiltop of cake is golden brown and a testerinserted into center comes out clean, 50-55minutes.

Equipment you will use

Oven

Let cake cool in pan on a wire rackfor 15 minutes. Invert onto rack; let coolcompletely. DO AHEAD: Can be made 3 daysahead. Store airtight at room temperature.

Equipment you will use

Frying Pan