French Tarragon Burgers

Name: French Tarragon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 907 grams loaves each) unsliced French bread; 2 Tbsps Dijon mustard; 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon; 2 garlic cloves, minced; 237 milliliters mayonnaise; 1 teaspoons pepper; 946 milliliters spring mix salad greens; 1 teaspoon salt; 3 teaspoons chopped shallot, divided

You can never have too many main course recipes, so give French Tarragon Burgers a try. This recipe makes 6 servings with 674 calories, 17g of protein, and 33g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, shallot, tarragon, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.

Ingredients you will need

Mayonnaise

Tarragon

Mustard

Shallot

Garlic

Equipment you will use

Bowl

Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use).

Ingredients you will need

Bread

Cut bread pieces in half horizontally; set aside.

Ingredients you will need

Bread

Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.

Ingredients you will need

Shallot

Pepper