French Onion Scalloped Potatoes

French Onion Scalloped Potatoes
Need a gluten free side dish? French Onion Scalloped Potatoes could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 175 calories. This recipe serves 8. If you have water, french-fried onions, ranch salad dressing and seasoning mix, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oven to 400F.
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OvenOven
2
In 13x9-inch (3-quart) glass baking dish, stir together both Sauce
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SauceSauce
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Glass Baking PanGlass Baking Pan
3
Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper.
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Salad Dressing MixSalad Dressing Mix
Bell PepperBell Pepper
PotatoPotato
WaterWater
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4
Bake uncovered 35 minutes or until potatoes are tender.
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PotatoPotato
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5
Top with onions; bake 10 minutes longer.
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OnionOnion
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6
Sprinkle with parsley before serving.
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ParsleyParsley
7
Let stand 5 minutes before serving (sauce will thicken as it stands).
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SauceSauce
DifficultyHard
Ready In1 h
Servings8
Health Score5
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