French Onion Dip From Scratch

French Onion Dip From Scratch
French Onion Dip From Scratch is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 290 calories, 1g of protein, and 30g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up olive oil, ground pepper, mayonnaise, and a few other things to make it today.

Instructions

1
Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes.
Ingredients you will need
Kosher SaltKosher Salt
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove the onions from the heat and cool.
Ingredients you will need
OnionOnion
3
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Ingredients you will need
Garlic PowderGarlic Powder
White PepperWhite Pepper
Kosher SaltKosher Salt
MayonnaiseMayonnaise
Sour CreamSour Cream
OnionOnion
DipDip

Equipment

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Amelia Brut Rose Cremant de Bordeaux
Amelia Brut Rose Cremant de Bordeaux
Amelia displays aromas and flavors of strawberry and red currant, with a medium body and elegant finish. A richness on the palate and fine bubbles result from vinification using the Method Traditionnelle and aging on the lees.
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
Magazine