French Onion Dip From Scratch
French Onion Dip From Scratch is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 290 calories, 1g of protein, and 30g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up olive oil, ground pepper, mayonnaise, and a few other things to make it today.
Instructions
Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes.
Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.