French Martini Sorbet

Name: French Martini Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters Chambord (raspberry-flavored liqueur); 296 milliliters granulated sugar; 59 milliliters fresh lemon juice; 710 milliliters unsweetened pineapple juice; 2 Tbsps vodka; 177 milliliters water

If you have around 45 minutes to spend in the kitchen, French Martini Sorbet might be an outstanding gluten free and vegan recipe to try. This dessert has 181 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It is a cheap recipe for fans of Mediterranean food. A mixture of chambord, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: French Toast Martini, Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), and Peanut Butter and Jelly Martini (AKA PB&J Martini).

Instructions

Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool completely.

Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well.

Ingredients you will need

Food Color

Chambord

Sugar

Vodka

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.

Ingredients you will need

Sorbet

Cream

Ice

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

Chambord (raspberry-flavored liqueur)296milliliters

granulated sugar 59milliliters

fresh lemon juice 710milliliters

unsweetened pineapple juice 2Tbsps

vodka 177milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.