French Lentils With Caramelized Celery Root And Parsley

Name: French Lentils With Caramelized Celery Root And Parsley
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams medium celery root (about , washed well, peeled, and cut into 1/2-inch pieces; 4 servings Coarse salt and freshly ground pepper; 237 milliliters fresh flat-leaf parsley; 2 Tbsps fresh lemon juice; 177 milliliters French lentils; 1 Tbsp extra-virgin olive oil; 1 small shallot, minced; 473 milliliters cold water

French Lentils With Caramelized Celery Root And Parsley is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 217 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of olive oil, coarse salt and pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 56 minutes. It is a reasonably priced recipe for fans of Mediterranean food.

Ingredients

Servings:

454grams

medium celery root (about , washed well, peeled, and cut into 1/2-inch pieces 4servings

Coarse salt and freshly ground pepper 237milliliters

fresh flat-leaf parsley 2Tbsps

fresh lemon juice 177milliliters

French lentils 1Tbsp

extra-virgin olive oil 1small

shallot, minced 473milliliters

cold water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.