French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 85 grams slices each) reduced-fat Swiss cheese, cut in half; 237 milliliters reduced-sodium beef broth; 2 teaspoons salt-free onion-herb blend; 227 grams thinly sliced cooked reduced-sodium roast beef (from deli); 283 grams hoagie buns each), split; 1 medium sweet onion, thinly sliced; 118 milliliters water

The recipe French Dip Sandwiches could satisfy your Mediterranean craving in about 25 minutes. One serving contains 308 calories, 25g of protein, and 5g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have water, beef broth, onion-herb blend, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a rather inexpensive main course.

Instructions

Heat oven to 500F.

Equipment you will use

Oven

Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.

Ingredients you will need

Cooking Spray