French Dip Sandwich

Name: French Dip Sandwich
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 kilograms meaty beef bones, cut into 2- to 3-inch pieces; 6 servings Freshly ground black pepper; 177 milliliters dry red wine; 6 servings Kosher salt; 591 milliliters low-sodium beef broth; 680 grams thinly sliced roast beef; 6 sweet French sandwich rolls, sliced in half horizontally; 6 Tbsps unsalted butter (3/4 stick), at room temperature; 2 Tbsps vegetable oil

French Dip Sandwich might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 22g of fat, and a total of 475 calories. Head to the store and pick up kosher salt, sandwich rolls, roast beef, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the French Dip Sandwich, and French Dip Beef Sandwich for similar recipes.

Instructions

For the jus:Season the beef bones with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Bone

Heat the oil in a Dutch oven or large, heavy-bottomed pot over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add half of the bones and sear until golden brown on all sides, adjusting the heat as needed so the bottom of the pan doesn’t burn, about 6 to 8 minutes total.

Equipment you will use

Frying Pan

Remove the bones to a large plate and repeat with the remaining bones.

Add the wine, scrape up any browned bits from the bottom of the pan with a wooden spoon, and simmer until the wine is reduced by half, about 3 to 4 minutes.Return the bones and any accumulated juices on the plate to the pot.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Pot

Add the broth, measured salt, and measured pepper and bring to a boil. Reduce the heat to low, cover with a tightfitting lid, and simmer until the jus has a deep beefy flavor, about 15 minutes. Uncover, increase the heat to medium, and simmer until the liquid is reduced to about 2 1/2 cups, about 10 minutes.

Ingredients you will need

Pepper

Broth

Salt

Remove and discard the bones. Set a fine-mesh strainer over a medium saucepan.

Equipment you will use

Sieve

Sauce Pan

Pour the jus through the strainer and discard the contents of the strainer.

Equipment you will use

Sieve

Heat the oven to broil and arrange a rack in the middle.

Equipment you will use

Oven

Spread the butter on the cut sides of the rolls and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Spread

Roll

Place the rolls butter-side up on a baking sheet and broil until golden brown and toasted, about 2 minutes.

Ingredients you will need

Butter

Roll

Equipment you will use

Baking Sheet

Place the baking sheet on a wire rack.Divide the roast beef into 6 portions. Using tongs, dip 1 portion into the warm jus and place on a roll. Repeat with the remaining portions of roast beef. Close each sandwich and slice in half.Divide the remaining jus among 6 small bowls.

Ingredients you will need

Roast Beef