French Crepes Suzette

Name: French Crepes Suzette
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter or margarine; 2 eggs; 177 milliliters milk; 59 milliliters orange juice; 1 teaspoon grated orange peel; 59 milliliters orange-flavored liqueur; 79 milliliters sugar; 237 milliliters Original Bisquick® mix

The recipe French Crepes Suzette could satisfy your Mediterranean craving in around 32 minutes. One serving contains 192 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an affordable morn meal. Head to the store and pick up sugar, orange juice, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.

Ingredients you will need

Baking Mix

Butter

Crepes

Egg

Milk

Equipment you will use

Frying Pan

Spatula

Whisk

Bowl

Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.

Ingredients you will need

Orange Juice