French Chocolate Bark

Name: French Chocolate Bark
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 227 grams very good bittersweet chocolate, finely chopped; 269 grams very good dark chocolate, finely chopped (or semisweet chocolate); 237 milliliters chopped dried apricot; 118 milliliters dried cranberries (you may also use other dried fruit here); 237 milliliters whole roasted salted cashews (or almonds or roasted nuts)

The recipe French Chocolate Bark is ready in approximately 10 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 24. One serving contains 165 calories, 2g of protein, and 10g of fat. If you have very bittersweet chocolate, cranberries, apricot, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

very good bittersweet chocolate, finely chopped 269grams

very good dark chocolate, finely chopped (or semisweet chocolate)237milliliters

chopped dried apricot 118milliliters

dried cranberries (you may also use other dried fruit here)237milliliters

whole roasted salted cashews (or almonds or roasted nuts)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.