French Apple Pie with Cream Cheese Topping

Name: French Apple Pie with Cream Cheese Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 591 milliliters diced apple without peel; 1 teaspoon baking soda; 355 milliliters sifted confectioners sugar; 85 grams cream cheese, softened; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0 teaspoons salt; 3 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 2 Tbsps hot water; 237 milliliters white sugar

You can never have too many American recipes, so give French Apple Pie with Cream Cheese Topping a try. This vegetarian recipe serves 8. One serving contains 394 calories, 4g of protein, and 14g of fat. Head to the store and pick up butter, ground nutmeg, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Equipment you will use

Pie Form

Oven

Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick).

Ingredients you will need

Granulated Sugar

Cinnamon

Vanilla

Apple

Butter

Nutmeg

All Purpose Flour

Water

Nuts

Salt

Pop

Egg

Pour into pie pan.

Equipment you will use

Pie Form

Bake for 45 minutes at 350 degrees F (175 degrees C).

Equipment you will use

Oven

Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Ingredients you will need

Cream Cheese Frosting