Freestyle Peach Tart

Name: Freestyle Peach Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 teaspoon ground cinnamon; 473 milliliters large fresh peaches, peeled, sliced (about; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 79 milliliters sugar; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains about 1g of protein, 2g of fat, and a total of 43 calories. This recipe serves 40. Head to the store and pick up cool whip whipped topping, sugar, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F.

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Oven

Unroll pie crust on foil-covered baking sheet sprayed with cooking spray.

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Cooking Spray

Pie Crust

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Baking Sheet

Aluminum Foil

Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese.

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Cream Cheese

Cinnamon

Sugar

Spread onto crust to within 2 inches of edge.

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Crust

Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.

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Cream Cheese

Peach