Fred's Green Chile & Chicken Enchiladas

Name: Fred's Green Chile & Chicken Enchiladas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 237 milliliters longhorn cheese or medium cheddar, shredded; 237 milliliters chicken broth; 2 cans cream of mushroom soup (can use lower fat version); 0 teaspoons cumin; 12 larges flour tortillas; 2 Tbsps fresh cilantro; 1 clove garlic, pressed; 1 green bell pepper, finely chopped; 1 can whole green chili, sliced in thin strips; 227 grams chopped green chilies; 118 milliliters heavy cream or half-and-half cream; 340 grams monterey jack cheese, cut into 1/4 inch strips lengthwise into strips; 710 milliliters shredded cooked chicken; 5 tomatoes, skinned and chopped (i dont remove the skin when i dont have the time); 1 medium white onion, chopped

You can never have too many main course recipes, so give Fred's Green Chile & Chicken Enchiladas a try. One serving contains 674 calories, 41g of protein, and 35g of fat. This recipe serves 6. It is an affordable recipe for fans of Mexican food. Head to the store and pick up chilies, cilantro, cream of mushroom soup, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Ingredients

Servings:

2Tbsps

butter or margarine 237milliliters

longhorn cheese or medium cheddar, shredded 237milliliters

chicken broth 2cans

cream of mushroom soup (can use lower fat version)0teaspoons

cumin 12larges

flour tortillas 2Tbsps

fresh cilantro 1clove

garlic, pressed 1

green bell pepper, finely chopped 1can

whole green chili, sliced in thin strips 227grams

chopped green chilies 118milliliters

heavy cream or half-and-half cream 340grams

monterey jack cheese, cut into 1/4 inch strips lengthwise into strips 710milliliters

shredded cooked chicken 5

tomatoes, skinned and chopped (i don't remove the skin when i don't have the time)1medium

white onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.