Franks in Sweet Peanut-Barbecue Sauce

Name: Franks in Sweet Peanut-Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 118 milliliters apricot preserves; 118 milliliters KRAFT Original Barbecue Sauce; 397 grams pkg. OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each; 59 milliliters creamy peanut butter; 2 Tbsps lemon juice

The recipe Franks in Sweet Peanut-Barbecue Sauce is ready in roughly 20 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe makes 20 servings with 97 calories, 3g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, original barbecue sauce, creamy peanut butter, and a few other things to make it today.

Instructions

Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.

Equipment you will use

Sauce Pan

Stir in franks. Bring just to boil, stirring constantly.

Ingredients you will need

Hot Dogs

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

apricot preserves 118milliliters

KRAFT Original Barbecue Sauce 397grams

pkg. OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each 59milliliters

creamy peanut butter 2Tbsps

lemon juice

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.