Fourth of July Flag Cake

Name: Fourth of July Flag Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 48 servings Blue paste food color; 48 servings Red paste food color; 4 containers Betty Rich & Creamy vanilla frosting; 2 boxes Betty white cake mix

Fourth of July Flag Cake might be just the dessert you are searching for. This recipe makes 48 servings with 80 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of paste food color, betty cake mix, betty rich & creamy vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. With 1 box of cake mix, make batter as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. While 24 cupcakes are baking, make batter with remaining cake mix, water, oil and eggs. Repeat baking and cooling to make 24 more cupcakes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Toothpicks

Oven

While cupcakes are cooling, tint 1 container frosting with blue food color; tint 1 1/2 containers frosting with red food color. Set both aside. Spoon remaining white frosting into decorating bag with large tip.

Ingredients you will need

Red Food Color

Cupcakes

Frosting

On covered board or cutting board, arrange cooled cupcakes into rectangle. Mark off 12 cupcakes to be frosted blue. Pipe thick lines of white frosting onto remaining cupcakes; spread with spatula until smooth. Spoon blue frosting into separate decorating bag; pipe onto the 12 cupcakes and smooth. Carefully move blue section of cupcakes to join other portion of cupcakes.

Ingredients you will need

Cupcakes

Frosting

Spread

Equipment you will use

Cutting Board

Spatula

Into decorating bag with large star tip, spoon red frosting. Pipe stars in rows to make red stripes. Using smaller star tip, pipe white frosting stars onto blue frosting section.

Ingredients you will need

Frosting