Four-Ingredient Slow-Cooker Pot Roast
Four-Ingredient Slow-Cooker Pot Roast is Head to the store and pick up dressing mix, canolan oil, chuck roast, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.
Instructions
Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker.
Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender.
Remove roast from slow cooker. Skim fat from sauce; serve with roast.