Four-Cheese Mashed Potato Casserole

Name: Four-Cheese Mashed Potato Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled blue cheese; 237 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 1 teaspoon garlic salt; 113 grams cup shredded reduced-fat Cheddar cheese; 0 teaspoons paprika; 59 milliliters shredded Parmesan cheese; 2 kilograms white potatoes, peeled, cut into 1-inch pieces (about 14 cups)

Four-Cheese Mashed Potato Casserole might be just the side dish you are searching for. One serving contains 84 calories, 5g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. It is perfect for Thanksgiving. A mixture of cheese, cheddar cheese, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

In 6-quart saucepan or Dutch oven, place potatoes.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Sauce Pan

Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.

Ingredients you will need

Potato

Water

Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.

Ingredients you will need

Parmesan

Cheddar Cheese

Cream Cheese

Blue Cheese

Garlic Salt

Yogurt

Equipment you will use

Hand Mixer

Bowl

Heat oven to 350°F.

Equipment you will use

Oven

Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Potato Masher

Sauce Pan

Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Potato

Cheese

Milk