Four-Cheese Lasagna

Name: Four-Cheese Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes, drained; 12 lasagna noodles, cooked; 237 milliliters BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 egg, beaten; 454 grams extra-lean ground beef; 227 grams pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 1 onion, chopped; 1 teaspoons dried oregano leaves; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Four-Cheese Lasagna might be just the main course you are searching for. One serving contains 382 calories, 28g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have classico family favorites pasta sauce, parmesan cheese, knudsen milkfat cottage cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.

Ingredients you will need

Cottage Cheese

Mozzarella

Neufchatel

Parmesan

Onion

Meat

Egg

Equipment you will use

Frying Pan

Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min.

Ingredients you will need

Pasta Sauce

Tomato

Oregano

Meat

Equipment you will use

Frying Pan

Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.

Ingredients you will need

Lasagne Noodles

Mozzarella

Parmesan

Pasta

Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Bake 50 min. or until heated through, uncovering after 40 min.

Equipment you will use

Oven

Let stand 10 min. before cutting to serve.

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

411grams

can diced tomatoes, drained 12

lasagna noodles, cooked 237milliliters

BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1

egg, beaten 454grams

extra-lean ground beef 227grams

pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 227grams

pkg. PHILADELPHIA Neufchatel Cheese, softened 1

onion, chopped 1teaspoons

dried oregano leaves 118milliliters

KRAFT Grated Parmesan Cheese, divided 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.