Four-berry Salad

Name: Four-berry Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters blackberries; 237 milliliters blueberries; 2 teaspoons light-brown sugar; 2 Tbsps mint leaves; 177 milliliters raspberries; 59 milliliters toasted walnuts or pecans, coarsely chopped (optional); 355 milliliters strawberries, hulled and halved, or quartered if large

Four-berry Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 119 calories, 2g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 4 minutes. Head to the store and pick up light-brown sugar, walnuts, blueberries, and a few other things to make it today.