Four-Bean Salad

Name: Four-Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 425 grams chickpeas, rinsed and drained; 2 teaspoons Dijon mustard; 355 milliliters frozen baby lima beans, thawed; 340 grams green beans, trimmed; 59 milliliters extra-virgin olive oil; 2 smalls red onions, thinly sliced into rings; 340 grams yellow wax beans, trimmed

Four-Bean Salad might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 251 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, wax beans, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.